Say goodbye to wasted food and hello to extended freshness with our innovative fresh-keeping technology!
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Mon - Sat : 09:00 - 22:00(GMT+8)
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sales@chesenbio.com
News
“We want to minimize the impact of chilling damage on avocado quality”
“We aim to help growers reduce superficial scald on Granny Smith apples”
“Different pear varieties require different fresh-keeping treatments”
“We work hard to help plum traders keep their products fresh”
“Limited shipping capacity makes the extension of product shelf life even more important”
“Shelf-life extension technology keeps crops fresh for longer”
“We inhibit ethylene which keeps kiwifruit fresh”
