1-methylcyclopropene (1-MCP), as a tool to further investigate the role of ethylene in ripening and senescence, and as a commercial technology to improve maintenance of product quality, is widely used in the world.
|Fruit treated by 1-MCP to inhibit ripen.||Apple, Apricot, Kiwi, Pear, Banana, Mango, Peach, Avocado, Papaya, Persimmon, Grape, Tomato, Cherry, Orange, Lemon, Mask melon, Litchi, Plum, Pineapple, Water melon.|
|Ornamental plants treated by 1-MCP to inhibit senescence and to prolong flower life and appearance.||Azalea, Peony, Lily, Rose, Orchid, Carnation,
Tulip, Petunia, Cacti, Antirrhinum, Anemone, Chrysanthemum
|Vegetables treated by 1-MCP to inhibit senescence.||Tomatoes, Broccoli, Cucumber, Cabbage, Radish,Potatoes,Asparagus, Cauliflower, Celery, Lettuce.|